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It covers an area of 7,500 square meters, the processing workshop occupies 3,500 square meters, the annual output capacity is 3,000 tons. The capacity of the freezing warehouse is 3,000 tons. We have 850 workers, among which, there are 40 managing staffs and 30 technical staffs. Our main equipment include freezing machines, compressing machines, boilers, metal detectors, flowing processing lines, automatic cutters, etc. All procedures strictly comply with relative food processing standards. |
Frozen Vegetable Processing Factory |
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Product: |
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| 1. Frozen Vegetable Series |
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spinach, taro, garlic products, cauliflower, broccoli, red threaded ginger, burdock products, xiaosongcai, chingensai, backed eggplant, fried eggplant, green asparagus, white asparagus, small cabbage, mixed vegetable, stringless green beans, green beans, potato, lotus root piece, green pepper, mushroom, onion, sweet potato, pumpkin, carrot, etc. |
2. Frozen Fruit Series |
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frozen strawberry, yellow peach (piece, cube, cut), apple (piece, cube, cut), pear (piece, cube, cut), cherry, fig. |
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It covers an area of 9,000 square meters, employing 750 workers, possessing one FD vegetable production line and one AD vegetable production line and asepsis packing workshops. All the vegetable material comes from our own operated farms. Our products are poplar in Japanese, Korean, German, French markets.
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Product: |
Garlic flake, garlic powder, ginger slice, ginger powder, radish, onion, garlic segment, carrot, strawberry, spinach, green pepper, red pepper, parsley, wheat seedling, etc. |
| Dehydrated Vegetable Processing Factory |
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It covers 1,000 square meters, having 320 workers, and one AD production line. The products are sold well in Japan , South Korea , Germany , United States and other countries.
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Product: |
Chili powder, chili slice, black pepper, white pepper, radish, aniseed powder, cassia powder, curry, clove, Chinese red pepper, etc. |
| Flavoring (Spice) Processing Factory |
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